| Name | Lex decasaccharide |
| Description | VII3V3Fuc2nLc8Cer |
| Aliases | Z2a[20*] |
| Class | Glycolipid / Sphingolipid |
| Sequence | Gal(b1-4)[Fuc(a1-3)]GlcNAc(b1-3)Gal(b1-4)[Fuc(a1-3)]GlcNAc(b1-3)Gal(b1-4)GlcNAc(b1-3)Gal(b1-4)Glc(b1-1)Cer |
| Molecular weight | 1730.6(Cer) |
| Composition | (Fuc)2(Gal)4(Glc)1(GlcNAc)3(Cer)1 |
| DB | KEGG:G00085 |
| Comment | |
| |
| Name | Lex glycolipid |
| Description | III3FucnLc4Cer |
| Aliases | |
| Class | Glycolipid / Sphingolipid |
| Sequence | Gal(b1-4)[Fuc(a1-3)]GlcNAc(b1-3)Gal(b1-4)Glc(b1-1)Cer |
| Molecular weight | 853.8(Cer) |
| Composition | (Fuc)1(Gal)2(Glc)1(GlcNAc)1(Cer)1 |
| DB | KEGG:G00060 |
| Comment | |
| |
| Name | Lex heptasaccharide |
| Description | V3FucnLc6Cer |
| Aliases | y2[20*] |
| Class | Glycolipid / Sphingolipid |
| Sequence | Gal(b1-4)[Fuc(a1-3)]GlcNAc(b1-3)Gal(b1-4)GlcNAc(b1-3)Gal(b1-4)Glc(b1-1)Cer |
| Molecular weight | 1219.1(Cer) |
| Composition | (Fuc)1(Gal)3(Glc)1(GlcNAc)2(Cer)1 |
| DB | KEGG:G00089 |
| Comment | |
| |
| Name | Lex nonasaccharide |
| Description | VII3FucnLc8Cer |
| Aliases | Z1[20*] |
| Class | Glycolipid / Sphingolipid |
| Sequence | Gal(b1-4)[Fuc(a1-3)]GlcNAc(b1-3)Gal(b1-4)GlcNAc(b1-3)Gal(b1-4)GlcNAc(b1-3)Gal(b1-4)Glc(b1-1)Cer |
| Molecular weight | 1584.5(Cer) |
| Composition | (Fuc)1(Gal)4(Glc)1(GlcNAc)3(Cer)1 |
| DB | KEGG:G00084 |
| Comment | |
| |
| Name | Lex-GM1 |
| Description | |
| Aliases | |
| Class | Glycolipid / Sphingolipid |
| Sequence | Gal(b1-4)[Fuc(a1-3)]GlcNAc(b1-3)Gal(b1-3)GalNAc(b1-4)[Neu5Ac(a2-3)]Gal(b1-4)Glc(b1-1)Cer |
| Molecular weight | 1510.4(Cer) |
| Composition | (Fuc)1(Gal)3(GalNAc)1(Glc)1(GlcNAc)1(Neu5Ac)1(Cer)1 |
| DB | |
| Comment | |
| |
| Name | V3III3Fuc2nLc6Cer |
| Description | V3III3Fuc2nLc6Cer |
| Aliases | dimeric Lex[19*] |
| Class | Glycolipid / Sphingolipid |
| Sequence | Gal(b1-4)[Fuc(a1-3)]GlcNAc(b1-3)Gal(b1-4)[Fuc(a1-3)]GlcNAc(b1-3)Gal(b1-4)Glc(b1-1)Cer |
| Molecular weight | 1365.3(Cer) |
| Composition | (Fuc)2(Gal)3(Glc)1(GlcNAc)2(Cer)1 |
| DB | KEGG:G00090 |
| Comment | |
| |